hot sin

150g of freshly grated parmigiana (parmesan) cheese
250ml (1 cup) mayonnaise
440g artichoke hearts (1 tin)
2 green chillies




1. Drain the artichoke hearts and dice, finely dice the chillies and mix with the mayo and the cheese in a mixing bowl.

2. Transfer to an ovenproof dish. The mix should form a layer approximately 1" deep.

3. Cook in an oven for 10-15 mins at 180˚C or until the top is golden brown.

4. Serve hot.


We usually use tortilla chips to scoop it out of the dish but you could just as easily use raw carrot sticks, cucumber etc.