Monday, May 31, 2010
fermentation
If you use the top down squeezy ketchup bottle things be careful to check that it hasn't fermented in the bottle BEFORE you pick it up .. .. .. the weight of the bottle is the only thing keeping that lid closed.
Labels:
1 hour of clearing up,
ketchup explosion
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1 comments:
Can I assume you had an unfortunate accident?
Did it get a laugh?
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